TO-DAY'S DINNER.

Dominion, Volume 3, Issue 711, 10 January 1910, Page 3

TO-DAY'S DINNER.

• V,; V i ;.,{Bpecially. : written'for The .Douinios.) I:^^*£t;?^^ /;?---: ■'■'■ '.?/.Stewd .brisket',of'ibeef.,- Potatoes^;; ?; ■;,;: ? Cabbage;UEice: BBidiug.':':} £ ,:; v£'SH'^ ■;vj'ft.x-Sii^r:;soTen : ;ibrib'risi£ef of- beef;? 3 .or ??:,;??:.•:slices .of-bacon,/' l;'carrot,..2 onions,; a ?.;;??ibnnch',of;horbs?-a few.cloves,.peppercorns,: '. > M-:;Visalt'tb' ,taste.;"- 80ne,.-roll;arid;tie -up: the ?f?S brisket. ''BrowBoit? slightly .'in/'a, little? > r . rvf:Xdrippimg.vtay/.the: slices; of ;bac6n,onjth'o ! ':>. % ?'bottom ; ;-: stew-pan,? ttien? the. yege-./ .';;-':: ; v:;:;j^es'i,ciit\!up' 1 ;.'the herbs-, and spices' tied.' :>;;.;:;.:: barely, , : ; : ;;> -Knot);; .['coyer ;closplyV.,-keepihg.,.in?thb'.' steam ?:Z~h jThis -.may?:be": done, by.; tying/'a: web cloth V??:?bver,;the:lid.vßring'td,th'e'iboi.l, : and then; j;!-,;;;;simmM/fOT^f6ur : ;hours, :i Strain:ihe ;■::;'; parts of-,it ?may .thicks i, -; ''ahd?.part-reduced .te : a -.;';.;?• ..'{Blaze,;and -ponred'-oyev'. thefmeat.';• Place :v.;;;>:J ! on;'a-hbt:dish; garnish'fwithfearr'btvltOT--i':???:;, boiled: sep'arately,';aiid -;;■-; T^the';thickened /'sauce;-' poured -round;, ;'■ \'-'.'X /?;>i;^?'W:^v^ j:; v j;5/Twolb. ;lamb;:6utlets; : ; .Green;'peas.'" Pine iV''?* ■: .'£ - a PP!-???;kem(m;;/Stale;bread.,-,;'3„ eggs?;?.;