TO-DAY'S DINNER
Dominion.) ;','; ■jsWflttqn .''jCu&t:(and\Tomatoes.{j; Potatoes;. V cut 'ianU.;: trim "them •'j; all > ; the'■ saiiie , ; sizo,' cleaving. Khalf : ■ au inch 'jfof-bbM bai'eJ^; : Sprinlcl_o>Avith : .salt; 'dredge jfflonr -pver; / tfieii:; dip Vjn: beaten '{tig -and : liorumbs.K'ahd ffry)a-: nice ■ brown--';.Serve, /']|ronnd^mashed^pbtat6es;''Ja'ndv6irv^Bb<vd ; gravy- , qri,li6t;tomato: ; saubi!,Vwith' 'flithe-fcutletsv Übnie"" tomatoes 'sliced' or :-',lifried;';v.^,s>.v.v'-:- ; '-- "■•:;r.;?«,h;-vyL? ?■% ■ Vi ■4^ojjslb>^nickled|.pbrb,Vji? ; pintsi;bf: -vWlit;7,;p?asr:\(soaked' : ''OT«rnij?h,t)i''.pastrVy
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https://paperspast.natlib.govt.nz/newspapers/DOM19100105.2.7.1
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Dominion, Volume 3, Issue 707, 5 January 1910, Page 3
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53TO-DAY'S DINNER Dominion, Volume 3, Issue 707, 5 January 1910, Page 3
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