MEAT PRESERVATION.
'.-.. ",-■■: . NEW PROCESS. 1 :';'/;: : JGEEAT, 'ADVANTAGES; CLAIMED.., ' By Telegraph—Press Aesociation-Oopyrfjht. ; '.-•" : Sydney, December 24. rTests-were given beford a .-gathering interested in ,th'o tneat ; Wado of a new process of. preservation by fumigation or drjj air, as/opposed.to'sterilisatiohiv'.'.. ■-..;, .-. It was' claimed' that tho results wore higlily satisfactory. ; Tho meat' .-.was killed and treated on December. 0, taxi, hanging in'.an' open" butchor's' shop exposed to ordinary., temperatures for fifteen days.rwas found sw'eet and sound,, of 'excellent, colour, without a traco of. deterioration.-.;, ,',-.'.■■ \ :.,'■'"■■.''. : , '■'■;. '■'■■' / it .was'-'also . claimed■ that .tho:..meat could, after, treatment,'.be chilled, ex. ported, thawed,; and;keptChanging for a month in a- "butcher's: shop , without loss! of quality.: .■ 'v . ;.••■.■-■ : .-' : : . Akother. advantage, claimed for.:the process, is .'that ; it.'i3. considerably- cheaper than any other known system. . .'. .
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https://paperspast.natlib.govt.nz/newspapers/DOM19091227.2.39
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Dominion, Volume 3, Issue 699, 27 December 1909, Page 5
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119MEAT PRESERVATION. Dominion, Volume 3, Issue 699, 27 December 1909, Page 5
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