TODAY'S DINNER.
(Spooially writton for Tni Douinion.) t , THURSDAY. Koast mutton. Onion sauce. rotatoo3. Green peas. Cold fruit pudding COLD rBUIT PUDDING. Cut soma thin slices of stale bread, and lino a pudding basin carefully. Stew some black currants, and sweeten them to taste - Pour thom into the basin and cover them «ith more slice 3of bread. Put a plate on top, and a ■weight on top of this. When cold turn out and sorve with orcam. ' ' ~ POR TOMORROW. Mayonnaiso. Lobster. Cheese Apncots. TOR CHRISTMAS DYY. r 'Turkey. Forcemeat, Tito pounds tomatoes i , Greon poas. Plum pudding. Raopbcrrios Cream. POR SUNDAY. 1 Torc'quartor of lamb. " French beans. Mint. ' Mincemeat, i Pastiy. Apricots. Cream; ' POR SUPPER. Cucumber. Tomatoes. Prat for fruit salad ' Peaches. .Gelatine, Cream, i i i > ——
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https://paperspast.natlib.govt.nz/newspapers/DOM19091223.2.10.1
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Dominion, Volume 3, Issue 697, 23 December 1909, Page 4
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127TODAY'S DINNER. Dominion, Volume 3, Issue 697, 23 December 1909, Page 4
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