TO-DAY'S DINNER.

Dominion, Volume 3, Issue 693, 18 December 1909, Page 10

TO-DAY'S DINNER.

(Specially written for 'fns Uouiniqh.)

;, ~■'•"■ v saturi)ay.- ; ■;".■; Stuffed Steak. Potatoes': . Vegetable, Harrow: • . •■: •;;.':•■ Amber l'udding,'■ , ■ ; ."• ;,' AMBER PUDDING. Cook lilb.. npplos (which have been peeled and cored) ,unt]f they are reduced to a pulp. Beat with a wooden spoon, and add 10z..0f vbutter,:the ■ grated rind of a lemon, a very little nutmeg, and nbout! 3oz. brown sugar. . lkmove tho pan from the stove, and pass the pulp through a siev«. Whisk the Tife 9 l '?u cg ? s the l ««• light and froth* stir them into the apple, and pour tho mixture into a pie-dish, which has been lined at the edge with a good paste, and bake in a moderate oven for about 20 minutes. Whin the ., w . l ! ,t « s . of the «Kgs with a pinch of salt until they form a stiff froth, then mil lightly with-a dessertspoonful of powdered sugir, anil the top of the pudding., Garnish round, the edge of fho white of c*g with stoned raisins, ■ and ; put fhe pudding back into the. oven unhl ■ the egg is a light brown ■ colour. It may be served . hot or oold. . •

.■■ .-'-:■.• ■-.','■ , : :•■ Sunday.' ■ :■■•■■' .■■ Tomato Soup. ■ . .' Roast. Veal., Green Peas. . Now Potatoes. ..'■•;''-.■ Mince Pies. Fruit Salad.' ;

::■■• ; "■.';•.■:'." •■ supper. , : v; ■■■■ ■■ ■■■', , ■ Chaudfrpid of Chicken.' Salad. Peach Tart. '; ' 'Strawberries and Cream.