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HEATED CHEESE.

fs^Ss'M ,,^MiV: : cjnosfioh initio Housb of |JS£&s : SPaTUamont'soit yMonday'- concerning tho; state-.; fl':ft;J^s?;ttent;that;chccso;for^cxporVri3 ; going into tho 'ii;.'Sv^i-i:iUps;at;fWßllingtoii'. at.'.a^temperature 1 of ■ -70' re< 's:operis.-ia'big., avenue;for 'thought.'-The *&K ;;':'■ point Vatyeots.;Pat6a : . chiefly—in . fact,; wholly— $.V;f <Pi-~ .lorj'.'it'. -is \.th'o' only > port' ;that has \to .- send- its iw;:'J&;;j.;^chDesoSto-:-tho i ocean-going''steamers; at" Wel:!;'tington ia : driblets. alt 'other;• ports : of $ SfA'^inlaudvtowns..whose, produce, is:filially:.shipped., t;;i' tft"V;-.'.' -i at: Wellington^'.the chceso: pomes from 1 g;'^isS : :|J\tho ; ;Cdld>stpres^iiiybnß;';big v consignment.. At tho: ; roadstead. vis..■ too shal- ■ •::*:]>;;-\-f. )hhf ; for.' any : .but;small coasting steamers,: and iSjSsk&J these steamers have to mako many trips to got all no, sooner :f(;f-5-a-Jias'one;of ; tho'big fortnightlyVHoihb '; steamers' -'t-sff-K';left; Wellingtoa ..than : Patea,proceeds to.".for-fysM%--ward;'its to. be istored -reading (for';the next steamer sailing .'a, ;ff'fftjyfyfortnightchehce; N :The;storing*isSdone.in tho' l-'.f ?:■£': Si; ordinary 'cargo : sheds '.without, artificial .cold;.-'. KiiVJ^rt-'^^ Apparently ,'thero. are.:only; two alternatives.. S'Vfe'i ; ' '■;Oiio.:is '■:. to■ getAtho'big.steamors-to anchor off f^^jj-Patea.j':while.';small -.vessels-lighter 'tho; cheese ! Si: V'i'J'.';iwt•to : .' them. i'TheUother is. ; t'd.:secure ..cold v<s : if'/?;s:6t6res' / ih :'- : Db : ;tho '.circumstances. V>-sft i ;'i. : :'woTrantleither .courso?.?Does :"■ tho Patea '■ chceso 'bring;:'less::money',,in..London;because,.it has S'-KS'-'.enjoyed'^the/lu^ : Ssv-S : %^ a^& vwarm;:comfortibi: n; harbour, board shed? s;;jg&Si;; It.; is' notilikely,. that■;there is.,anybody in the, canVproperly' answer; the question.; i&iiU'ii'': rNobpdy,;h'a's/eyer proved;yct, sp.faf as iskno'wn,' ■s'.'E-'S..';';;.that.' thatvportion...of ■ tho•'.Patea.'-.cheese (about (g^iy^-one-third),^which:.■ is' put ('straight over tho' big'. &r- •"-", Ji steamer's;.sido, r '.reaclies(London in better, conwait ?":!ft' f «;S- thoicsteamer's; .Beyprid.'a; few: claims' fc'!'?>';'i;:v.'Paidiby (shipping companies:.bn:-account' of do-: : lfr";S:>'V.P^ %*f(^^'Penfid '.to:'suggest'..;that- tho point should be out' 'j; inJ-vohtmo;'; and (a.drawbackrithat: SSy!&%';'j;. T o^ H§S- : I, industry (-.may > now} -reasonably..;.•;■'■ havb';,- reached:. (•<%;(y.r(7 ; dimensioh(s-^ :i|5 I ]^ , '!iK l ? WP u lA:; Me ffl':'tlto. ; .tbe^pfoperVthing: to, do •j^-'s?'£*-i! : $?"i-^.; ; ,s''hbelled^^ IS)>lt?^iSfT transhipped, direct ,to 4he SW''?;;'?■ which' undergoes •tf";i^intermediate;- storage, at:: Wellington. :-.,•■ -- : p' r v :: : '^ n P : priicMe;on' which-, cheese 'is -stored ,at t^'jSil-^atea^and/aO'.other, places, r is:the"same:. ; 'Until ';time; of (dispatch-;to. ; thb,.'final. port ■ of"ship-' 3# ; ;fe(.,nient-:it;^ feft.-'f'V^ture- of ;about ;,58.degrees,;"can ''bo maintained. :!'*fr;'q : .:'; .'v'At Vthe -Patea .stores; ..(owned :. by -the farmers ■}p..Vi^\i ttemselyes):;there 'are:'.appliances'fof-artifici-"cooling:; tho; atmosphere, ;,but, except in. the ;S::i?J::V^Klieat,bf'summerj : ; the;temperatiire:usually :remains': low;, ehougli itb imako.'artificialJcooling innriccessarjr.^.-In',-this' rospect-the.treatment of ;Si:-«;:iicheeso':/diffprs':frbm>,thatibf. butter, which; is |jW ; At':;:WcUihgtbii,'lappar(aitly i . •J.'.;;-!-'.'; ;;;:.the::cKeeso;.that; is 1 deposited-into tho harbour prises. =10;, degrees -in:; teiuperature:';,,:..;; ; ;., 3;^'/^-v' ;SomoVtime;'ago,:under,:tho advico;of:the'Dairy|;:l«S^.nß:;l'^^^;Pf■;the;NewVZealand;'Govemmcnrv:; :;:Sliip'S;';temperaturo 'ji or i' - of. nß'S's:-.cbeesp]i:was^ruised; ifrom : i?ss '-A6 : ; iCO:-'degrees ih-.each- season'. >J^S ; :J;v;s,This;wisfdone because 'complaintsi;wore- made eaJly. : ;Ne*;;'Zoaland : ;checse, PnVarrival' !Sri:CK;in^Londoh l iw.as ,insuincibntly ;: ripei; l rhb-later i&l'i^Si shipments,-"being-made-.with.;: tho'richer milk. rtp'Jthp . flow,, required. vSffiWSJVlyisable ; by s ;thovwarinervtemperaturo; of ,the SSiK 1 ■: at ;this; end: that ;the -Home put ffjf iis& ; fiti intb;;stbre'>on ': arrivali;,;;Jt m'. eviden'c'thcreT' ihat.'thb, range'Dftemperatufo suitable .to. diffi-' 'M'iW^v'ambnntiifj^rpduce- calling ;for cool storage at ;in the;.short! i^K^i;^*? 0 ? I :vMJiiw-^esistencb":;to :>wafrant:,the: pro-. Jaj;S'V>}; visions of The.'-goneral to -be' that"l^SSJfbrj'suchj:a;'purposeVexisting .'sheds' could; -not "trahiiferred;«■; w'A'/:new';• building Iwduld be' i ;':;e-.: i • yJuay: recMhl|tion ; whbri. reauyVv ''u,; \,,?c -\\::'''i ■_■ -: fa-si''*''':*"'''' A : S sorip© of-: progress. ';^v:ft :^^tn^;mattef.;pbssibly : '■'.s^;''' : . ;' ; ':tbe i 'having '• already .''...paid'- for K : ?H;s':i;Cold : at .;;theirf:;own port 'do '' hot '■ talco •-:#;pi -I'kindiystoAthe ;'. prospect ":i of-; paying 'again at''

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19091217.2.87.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 3, Issue 692, 17 December 1909, Page 10

Word count
Tapeke kupu
490

HEATED CHEESE. Dominion, Volume 3, Issue 692, 17 December 1909, Page 10

HEATED CHEESE. Dominion, Volume 3, Issue 692, 17 December 1909, Page 10

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