HEATED CHEESE.
fs^Ss'M ,,^MiV: : cjnosfioh initio Housb of |JS£&s : SPaTUamont'soit yMonday'- concerning tho; state-.; fl':ft;J^s?;ttent;that;chccso;for^cxporVri3 ; going into tho 'ii;.'Sv^i-i:iUps;at;fWßllingtoii'. at.'.a^temperature 1 of ■ -70' re< 's:operis.-ia'big., avenue;for 'thought.'-The *&K ;;':'■ point Vatyeots.;Pat6a : . chiefly—in . fact,; wholly— $.V;f <Pi-~ .lorj'.'it'. -is \.th'o' only > port' ;that has \to .- send- its iw;:'J&;;j.;^chDesoSto-:-tho i ocean-going''steamers; at" Wel:!;'tington ia : driblets. alt 'other;• ports : of $ SfA'^inlaudvtowns..whose, produce, is:filially:.shipped., t;;i' tft"V;-.'.' -i at: Wellington^'.the chceso: pomes from 1 g;'^isS : :|J\tho ; ;Cdld>stpres^iiiybnß;';big v consignment.. At tho: ; roadstead. vis..■ too shal- ■ •::*:]>;;-\-f. )hhf ; for.' any : .but;small coasting steamers,: and iSjSsk&J these steamers have to mako many trips to got all no, sooner :f(;f-5-a-Jias'one;of ; tho'big fortnightlyVHoihb '; steamers' -'t-sff-K';left; Wellingtoa ..than : Patea,proceeds to.".for-fysM%--ward;'its to. be istored -reading (for';the next steamer sailing .'a, ;ff'fftjyfyfortnightchehce; N :The;storing*isSdone.in tho' l-'.f ?:■£': Si; ordinary 'cargo : sheds '.without, artificial .cold;.-'. KiiVJ^rt-'^^ Apparently ,'thero. are.:only; two alternatives.. S'Vfe'i ; ' '■;Oiio.:is '■:. to■ getAtho'big.steamors-to anchor off f^^jj-Patea.j':while.';small -.vessels-lighter 'tho; cheese ! Si: V'i'J'.';iwt•to : .' them. i'TheUother is. ; t'd.:secure ..cold v<s : if'/?;s:6t6res' / ih :'- : Db : ;tho '.circumstances. V>-sft i ;'i. : :'woTrantleither .courso?.?Does :"■ tho Patea '■ chceso 'bring;:'less::money',,in..London;because,.it has S'-KS'-'.enjoyed'^the/lu^ : Ssv-S : %^ a^& vwarm;:comfortibi: n; harbour, board shed? s;;jg&Si;; It.; is' notilikely,. that■;there is.,anybody in the, canVproperly' answer; the question.; i&iiU'ii'': rNobpdy,;h'a's/eyer proved;yct, sp.faf as iskno'wn,' ■s'.'E-'S..';';;.that.' thatvportion...of ■ tho•'.Patea.'-.cheese (about (g^iy^-one-third),^which:.■ is' put ('straight over tho' big'. &r- •"-", Ji steamer's;.sido, r '.reaclies(London in better, conwait ?":!ft' f «;S- thoicsteamer's; .Beyprid.'a; few: claims' fc'!'?>';'i;:v.'Paidiby (shipping companies:.bn:-account' of do-: : lfr";S:>'V.P^ %*f(^^'Penfid '.to:'suggest'..;that- tho point should be out' 'j; inJ-vohtmo;'; and (a.drawbackrithat: SSy!&%';'j;. T o^ H§S- : I, industry (-.may > now} -reasonably..;.•;■'■ havb';,- reached:. (•<%;(y.r(7 ; dimensioh(s-^ :i|5 I ]^ , '!iK l ? WP u lA:; Me ffl':'tlto. ; .tbe^pfoperVthing: to, do •j^-'s?'£*-i! : $?"i-^.; ; ,s''hbelled^^ IS)>lt?^iSfT transhipped, direct ,to 4he SW''?;;'?■ which' undergoes •tf";i^intermediate;- storage, at:: Wellington. :-.,•■ -- : p' r v :: : '^ n P : priicMe;on' which-, cheese 'is -stored ,at t^'jSil-^atea^and/aO'.other, places, r is:the"same:. ; 'Until ';time; of (dispatch-;to. ; thb,.'final. port ■ of"ship-' 3# ; ;fe(.,nient-:it;^ feft.-'f'V^ture- of ;about ;,58.degrees,;"can ''bo maintained. :!'*fr;'q : .:'; .'v'At Vthe -Patea .stores; ..(owned :. by -the farmers ■}p..Vi^\i ttemselyes):;there 'are:'.appliances'fof-artifici-"cooling:; tho; atmosphere, ;,but, except in. the ;S::i?J::V^Klieat,bf'summerj : ; the;temperatiire:usually :remains': low;, ehougli itb imako.'artificialJcooling innriccessarjr.^.-In',-this' rospect-the.treatment of ;Si:-«;:iicheeso':/diffprs':frbm>,thatibf. butter, which; is |jW ; At':;:WcUihgtbii,'lappar(aitly i . •J.'.;;-!-'.'; ;;;:.the::cKeeso;.that; is 1 deposited-into tho harbour prises. =10;, degrees -in:; teiuperature:';,,:..;; ; ;., 3;^'/^-v' ;SomoVtime;'ago,:under,:tho advico;of:the'Dairy|;:l«S^.nß:;l'^^^;Pf■;the;NewVZealand;'Govemmcnrv:; :;:Sliip'S;';temperaturo 'ji or i' - of. nß'S's:-.cbeesp]i:was^ruised; ifrom : i?ss '-A6 : ; iCO:-'degrees ih-.each- season'. >J^S ; :J;v;s,This;wisfdone because 'complaintsi;wore- made eaJly. : ;Ne*;;'Zoaland : ;checse, PnVarrival' !Sri:CK;in^Londoh l iw.as ,insuincibntly ;: ripei; l rhb-later i&l'i^Si shipments,-"being-made-.with.;: tho'richer milk. rtp'Jthp . flow,, required. vSffiWSJVlyisable ; by s ;thovwarinervtemperaturo; of ,the SSiK 1 ■: at ;this; end: that ;the -Home put ffjf iis& ; fiti intb;;stbre'>on ': arrivali;,;;Jt m'. eviden'c'thcreT' ihat.'thb, range'Dftemperatufo suitable .to. diffi-' 'M'iW^v'ambnntiifj^rpduce- calling ;for cool storage at ;in the;.short! i^K^i;^*? 0 ? I :vMJiiw-^esistencb":;to :>wafrant:,the: pro-. Jaj;S'V>}; visions of The.'-goneral to -be' that"l^SSJfbrj'suchj:a;'purposeVexisting .'sheds' could; -not "trahiiferred;«■; w'A'/:new';• building Iwduld be' i ;':;e-.: i • yJuay: recMhl|tion ; whbri. reauyVv ''u,; \,,?c -\\::'''i ■_■ -: fa-si''*''':*"'''' A : S sorip© of-: progress. ';^v:ft :^^tn^;mattef.;pbssibly : '■'.s^;''' : . ;' ; ':tbe i 'having '• already .''...paid'- for K : ?H;s':i;Cold : at .;;theirf:;own port 'do '' hot '■ talco •-:#;pi -I'kindiystoAthe ;'. prospect ":i of-; paying 'again at''
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Dominion, Volume 3, Issue 692, 17 December 1909, Page 10
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490HEATED CHEESE. Dominion, Volume 3, Issue 692, 17 December 1909, Page 10
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