TO-DAY'S DINNER.
(Spaciailj written (or Tnn DouiNios-) 1 WEDNESDAY, Breast of Lamb. Green, peas * Potatoes. '_ Jlornolina. Pndchng ' Stewed Peaches lAMB STEWED WITH GEEEN PEAS, TaJtff 21b. oE, breast or loin, of lamb. Cut it < into neat chops. season them with salt and nonpar., dredgo -with flout. Erjr in a lritr* miner a wee brown, pour away the fat, idd J pint oi stock, Qnct ah.ilot (.whole), salt and pepper, nulmes, and a little- mint Cover the pan and arnimer gently for a quarter of an hour, i Put on& pint o£ green peas into tho pin, and simmer until tender Thicken tho (jraTy with a. little flour ' , ' , TOR TO-MOBBOW * v ' Ten ouncea fillet of! bsef, brown sauce, carj three, eggs
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Dominion, Volume 3, Issue 690, 15 December 1909, Page 4
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120TO-DAY'S DINNER. Dominion, Volume 3, Issue 690, 15 December 1909, Page 4
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