TO-DAY'S DINNER.
,*, (Specially TrntUn for Tm Doumios) '% ' ~"\ TUESDAY. ' /' <■ Drcdd^Pathes Pgtat<Sc3. * I'tenoJi Beau? Ala Maitro d'Hotol / Boiled fruit Pudding. £ ' bRESDEN PATTIES, ; Slices "of trend cut taw inches thic':, loz ,' flour, {<n butter, J-plnt oJ light stock, }lb , * laT.lj, tib ham, peppoi, 6alt,hau-tepspoonfulof 1 demon juice Cut toiuo slices of bv«ad about I *v\o inches thick, cut theso into rounds nbout ,\7twe diameter, scoop out the lnsitlo of f Jho?o rounds, dip them mto milk, just in. and i\ out again, lot them d'v n Ijttle, then egg -\nd ■' biWcrumb them, and fry o goldeu brown the flour and buttor into a \n\, fry thorn l t ivithout browning, then add tho stock, bring to ■ ,l the boil, boil two or tbre* minutes, noiv stir ' in the lamb and ham, %ery fiuelj minced, v andilaatlj- ••tjHeeze in a little lemon juice, fill centres of bread, and dish in pile Decorate i, with parsley. ■ j |i V ' ' ' 'j ' TOR T.O-MOEROW. ■ Br«a9t of lajjjb, peas, pastry
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Dominion, Volume 3, Issue 689, 14 December 1909, Page 4
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162TO-DAY'S DINNER. Dominion, Volume 3, Issue 689, 14 December 1909, Page 4
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