TO-DAY'S DINNER.

Dominion, Volume 3, Issue 688, 13 December 1909, Page 4

TO-DAY'S DINNER.

(Specially 'written for Tns Dominion ) ' I- v ' '' < MONDAY/ , ' ' Cold lamb' Stuflcil Vegetable Marrow. Potatoe Pintinct Stewed Cherries. STUrPED VEGETABLE HARROW. ?■* lot cooked meat, loz flopr, -,loz butter, 1-M-;pmt-;of milt,' yolk iof I' egg, .pepper, .Bait.- . A : 1 small Togetable marrow • i i Put the fldur and hutt-ei* into a sincepan, ii i.'j fry- them • 'without 'browhlne, > then . addthe ; milk, stir "well, and cook for fivo minutes, y ift/.theniradd seasoning and yolk of and : meat w":./finely t minoed. Eomovo the > skin- off ,<i ve<?e-■ * <■ table marrow and tako out all the seeds, this vcan hodono -by: cutting round; with a ;•• •• knife, and (then scooping the meido out with now fill tho hnlo also <with the above f .'.-'mixture.' Put some : good white stock on to boil. then place themanw. in it ; when boiling, ■ and. fiv-i simmer gently until: tender; when tender tako swxnp,"keep hot, and imAus sauce. loz. bntter; -loz;'flonr; l-pint .of:.p!''ek ;from-marrow, 'J-pint of milk, salt, and pepper. Try butter and !;! ;'-;flonr together without, brownine, «then. ;• add rwetcflk-.'.and milk. and- boil: fivo minutea. Plac« ;«fjthe.tiinrrow:on a 1 dish-and pour-the sauce over. ; J' 1 FOR TO MltloW.' A i Stalo broad; ham; lemon,":llb; of - lamb,. suet,