TO-DAY'S DINNER.
" V -- ' (Specially written s for Tub Douiniom ) N ■> ' * i :' ]>K >\',.< FRIDAI. ' K Pea SOttP? Baked soles; Now potatoes, Beans ihubaib ( Baked nco pudding \* BAKED SOLES ' Fonr soles, S oz butter, 207 flonr, 1 pint ol milk, a little Jcmon juice, silt and pepper, chopped parbloy, coiahne pepper, veil stuffing, tillet tho sole slcfa 'tho hllets If large, cut in hilf lengthwise, *placo_a little shilling on 'i each half hllet, roll irp, place on a greased tin, squeeze over eachy. a'little lemon juice, V and bake slowly ior 15" to 20 minutes Dish " om hot dish, jnakVa satico with tho butter, V flour and milk Coat tlip hlleta with it, garnish [with popper, and; chopped parsley J , TOR TO MORROW,. Four large tomatoes Itico 21b. steak. \ buet Macaroni cheese • * > li v £ , , TOR SLNDAT '"'^ Cloir stock I'orequartcr of lamb -Mjnt. , i ? 1 Peas/ Lα? 3 - R e( l wrrants i i "' ' * TOR SL'PPEiI ' Bα sheep's tongues Salad. Strawberries
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Dominion, Volume 3, Issue 686, 10 December 1909, Page 4
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158TO-DAY'S DINNER. Dominion, Volume 3, Issue 686, 10 December 1909, Page 4
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