TO-DAY'S DINNER.
(Specially written for Tub DQilipioi) Fried Whitobait Potatoes. .Cauliflower an , Sago Pudding. Staved apricots. tfltfED WHITEBAIT. ' 'Wa'sh the fish and dry them well in a cloth, than sh»fo> them about ih plenty of flour uutil they gelFtituto dry, nnd sopatntc ShaKo of! "nil SnjlorfluoHs flftuf JlaVe ready plenty of boiling fat, put tho fish a few at a tirao into a '\Tiro basket, plunge into tho fat, and cook until 1 slightly crkp J)rain on paperj tpntiklb with jSalt, garnish irith fiarsley, and servo out lemon v,M\ them. To dovil whitebait proceed in tan Samo way, only after dipping them in fat eprintlo 'thPfti well with cayenne, thon crisp torn and eene ~ , 2 —■ >-
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https://paperspast.natlib.govt.nz/newspapers/DOM19091203.2.13.1
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Dominion, Volume 3, Issue 680, 3 December 1909, Page 4
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115TO-DAY'S DINNER. Dominion, Volume 3, Issue 680, 3 December 1909, Page 4
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