TO-DAY'S DINNER.
11 (Specially written for Tub bouiMON ) '} " * WEDNESDAY. , /' Meat". Cutlets S'ti ffed Cabbago Potatoes Gooseberry 100 l < , % MEAT QTJTLETS ' Three-quarters lb ,cold beef, \ onion, 2 table 1 spoonfuls of butter, 2oz fat bacon, 2 jolks of * eggs, IJ tablespoonfuls of gravj, £ teaspoon , ful of'heibs, breadcrumbs i i Mince the'beef,-bacon and onion, and mix ' smooth with "egg yolk, gravy, herbs, salt and ■>. - poppcj 1 to taste 'Shape into cntlets Dip into melted butter And dredge with flour Leave 'fot one hour in a cool phec Then dip in the othei yolk, then in bieadcrumba Told each cutlet in greased paper, and bake half on hour in a moderate oven >' ' FOR TOMOREOW ! h Two pints of whitebait, lemon, brown bread, 1 apricots
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Dominion, Volume 3, Issue 679, 2 December 1909, Page 4
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121TO-DAY'S DINNER. Dominion, Volume 3, Issue 679, 2 December 1909, Page 4
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