TO-DAY'S DINNER.
' written for Tn* Douinion ) _ j !' > " ' WEDNESDAY, ' Colotual goosoi Potatoes Turnips ' Cold fruit pudding COLONIAL GOOSE' - f , , > 'Leg of muttdn Torcemeat, Carefully remove tho bono bj working round it gradually >- from each end with a knitfl Do not break tho skin. Fill tho place that tho bono occupied , mth a forcemeat mndd of two Small cups of breadcrumbs, ono paiboilcd onion chopped finely, ono baspoonful of salt, half a small teaspoonful bf popper, chopped parsley, thyme, , t sage, ono teacopful of Btiot, minced lean bacon ' or hMn. If tho bncon bo fnt ( use loss snot oc •: , cordingly. Bind tho forccmert with milk or an egg. Sow up tho opening Drcdgo with i flour and roast or braiso. Make a good gravy with itock made from tho bono, vegetables, and seasoning 1 ' ' FOE TO-MOREOW. '. * , Three quarters of a pound of cold mutton, i-' j ' two ounces of fat bncon, ono mco tonder cab t , bbge/ gaosebertics, cream
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Dominion, Volume 3, Issue 678, 1 December 1909, Page 4
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157TO-DAY'S DINNER. Dominion, Volume 3, Issue 678, 1 December 1909, Page 4
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