TO-DAY'S DINNER.

Dominion, Volume 3, Issue 677, 30 November 1909, Page 4

TO-DAY'S DINNER.

f, (Speoially written (or Tdb Doutmort.) f ■ ''TTTHSDAY. L" , Mutton Cutlets, , Potatoes. Cauliflower, r Goosoborry Tort, !' '' MUTTON OUTLETS. r . Six or seven'cutlets, vegetables, butter, sauce, bi^':. - --v.ffli'curraiit-3011y,"81ic03 , .0f-:-boile<l bam, two 01 L*' ■ three-eggs, vinogar," seasonings.. .Cut,,out. pi carrot, turnip,' French boons, -boiled -ham, ano {,w w-.- tho hard-boiled white ofeggs, some narrow 2in, uWfcgtripSf :di'ain^d:iiba^. , '> , Parbou' : the viMake a-butter /sance. outof loz. o] ?i; '-i>'i butter and a: tablespoon .of browned flour, on< oup .onof-ehred: oiuoE,-;6ae. tablwpoor r/frof ' spiced -vinegar, one dessortspoon of red ourv:^• xant jelly,' and one dozen cloves. • Boil this • uf f lor a few'minutes and'9train, .adding: a .littu ;ii 'too thiok. - - Return ,' to the pol # -add somo : of/tint out-up 'vegetables, iharn, t, eto., a few pickles, irnd a little cayenne. Die egg . and >:.thenin •' a - mixture>;.oi ohopped * parsley, , nani five &£ r ininut&i >*Arraiige7 : tliO^i r cutlets\.pn^a. ; hot entree ; dish'. pour?'the' : sauce I ;in ;the oeufcre, and. 9tcvi fe ;:: 'rest of ' tiejegetabks' (boiled),- boiled hart on' : the m ,w. f f v pretty dwh . , ' Ingredients for to-morrowv—Ono leg or mut turnips, •.lib. •: cheeso,;; and 'some.; slices/.oi r stale bread.