TO-DAY'S DINNER.
written for Tnx Dominion.) " SATURDAY. 1 Savoury Stent. Potatoes.. Bfaisedcarrots. ; with tomatoes, ;- . Bate Pudding. SAVOURY STEAK. ' ljlb. beef steak,'3oz . breadcrumbs, : 1 small onion,. loz.; dripping, 1 egg, 3 teaspoonfuls. of chopped • parsley, J teaspoonful of choppcd leinon rind,: i teaspoonful' of chopped thyme, cayenne, and-Bait. . ■. -. Paro: and slieo the onion, put it on in cold salted water,-'bring it to the boil, 'strain it ana squeeze it in a cloth; theii chop it very ru ! } dipping, into the crumbs, add tt " I^,°" ie '"ingrcdientsj and bind with' 1 egg. Have the steak cut in one piece, not. too.thick; then lay a 'layer- of the farce on to it, roll the steak; up, tie it well; put 2oz. of dripping into; a stowpan, when melted lay in the meat; now, fry a nice. brown; now pour off all the fat, dredge :in Joz. flour; and pour' in f pint of-brown :stock. Let nil cook gently about 1 hour. When dishing, rcmovo the string and strain- the gravy. .. ..... : -.- ' SUNDAY. : ;■Spring soup. .Roast lamb. - Peas. . New . . -, ;Potatoos.; Mini Sar.ce. Gooseberry: •'> - ' . - . . tart. Cream.- . ; SUPPER. Cold lamb. Mayonnaise of crayfish. 3?ruit ' ; Salad. Swiss Roll. 'Cream. '"
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Dominion, Volume 3, Issue 675, 27 November 1909, Page 10
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191TO-DAY'S DINNER. Dominion, Volume 3, Issue 675, 27 November 1909, Page 10
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