TO-DAY'S DINNER.
, (Specially written for Tqa Douiniom ) ' ' ' THURSDAY. Habbitj stuffed and baled. Bread Sauce. >' Mashed potatoes. Beans, V Vanilla cream puffs. ,' VANILLA CREAM PUTTS. Pour eggs, 3oz. butter, soz. flour, one breakfastcupful of boiling water. Put tho butter and water into a saucepan, boil up, and a hen qmto boiling put m all tho flour at onco; Btir qII tho firo until it leaves tho sides of tho pan; cool a little,'add tho eggs ouo by one, unbeaten. Beat about quarter of an hour. Hate a hot oven, drop tho mixture on a tray in sjioonfnls, lcavo room to nso When nson moderate tho heat, keep tho oven door abut until they havo risen; baKo about half an hour, t cool on tho tray, open at tho sulo, and fill with -whipped oreim or pastry custard; sprinkle with powdered sugar or ice, with lemon or coconut icing, < , TOE -TO-MORROW. For.r flounders. 'AuoWy sauce. Lemons. Cornflour. Prunes. Cheese, t
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Dominion, Volume 3, Issue 667, 18 November 1909, Page 4
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158TO-DAY'S DINNER. Dominion, Volume 3, Issue 667, 18 November 1909, Page 4
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