TO-DAY'S DINNER.
(Specially written for This Dominion.) SATURDAY. Ragout of rabbit Potatoes. Cabbage. Banana fritters SUNDAY. Julienne soup Roast veal. Bated potatoes, Green pons. Teach pudding. Vanilla soufflo. SUPPER. Cold lamb. Salad. Fruit salad. Lonion cheese cakes. PEACH PUDDING. One tin of peaches, thin slices of stale bread, sugar to taste Two or three Ojjgs, half-pint of milk Lemon juice. Cut the pineapples up small anj lay in a picdish in alternate layors with the bread soaked in the syrup. Sprinkle sugar and lemon jmco between the layers. Beat up the creh and pour these, mned with the mi*K, over the lajers. Bake one hour m a moderate oven Whip up the whites, stiffen with some sugar, and place over the top Set back in the ovon to brown slightly. \
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https://paperspast.natlib.govt.nz/newspapers/DOM19091113.2.92.1
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Dominion, Volume 3, Issue 663, 13 November 1909, Page 10
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130TO-DAY'S DINNER. Dominion, Volume 3, Issue 663, 13 November 1909, Page 10
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