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PRODUCING FAT LAMBS.

POINTS TO BE EEMEMBEBED BY FLOCK■v /.:':'".-■..■ •■/. ' OWNERS.; ' ■ ,■;•' ■';■■' ■'■■ Naturally you want to produce tho verv host possible class of fat lambs.'- Having decided on the :breed, and;'selected yourlamba and owes,. the first error you must guard nftainst is ovnrstnoVng. Then sen that your sheep are thoroughly clean. You cannot get tho best results if your ones are worried ivith ticks and hco while earning their lambs and to pro-76nt this you must dip youi sheep nroptoly in a thoroughly omcient dm, scientific, ally prepared by skilled chemise who aro specialists in tho work. Such a dip is Qmbell's Powder. It is used on tho most valuablo flocU in the world to-day, and the owners oi those, who have tested QuibeU's preparations against aU tho leading dips, on tho market are among those who speak in tho highest terms' of them. Moreover, Quiboll's Dips, which command large and increasing sales nil ovor tho world, are now in use on 6omo of the most famous flocks in New Zealand and Aus traha, and hero, as olsowhaco, they aro givws the "greatest " $ffi

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19091113.2.68.8

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 3, Issue 663, 13 November 1909, Page 8

Word count
Tapeke kupu
182

PRODUCING FAT LAMBS. Dominion, Volume 3, Issue 663, 13 November 1909, Page 8

PRODUCING FAT LAMBS. Dominion, Volume 3, Issue 663, 13 November 1909, Page 8

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