TO-DAY'S PINNER.
(Specially written for Tos Dominion.) f 1 , FRIDAY Fried Whitebait, . Macaroni. s , Cheeso. , i < Rhubarb Pudding. '' * FRIED WHITEBAIT. ' »■;■:,i:suWiiah the fish aDd dry them well la a oloth, ' then shake them:abont in floor until dry,-and v separate.. Shnlto off Ml superfluous i.flour, v j. llavo ready .plenty of boiling fat, put tho fiah .' 5 ; H a: fewata time: ipto avwire basket, plunge 'iinto;the: fat, oook until elightly crisp. Dram : sprinkle '.with salt, Karnish ivith ks»Mwley«!»Bdyser»ovout-l«inon»'- with .them;-- To devil whitebait, proceed in tho samo way, only? after dipping them> in the 'fat Bpnnklo with caycnnfl, then onsp thorn,, and ji; ; 6orTo.' Whitebait should be cooked at- onco after Jt ia floured,cor lit . will get sticky., TOR TO-MORROW. ' : One- rabbilj. bacon, ■ gooseberriw, milk.'
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Dominion, Volume 3, Issue 662, 12 November 1909, Page 4
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124TO-DAY'S PINNER. Dominion, Volume 3, Issue 662, 12 November 1909, Page 4
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