TO-DAY'S DINNER.
' (Specially written for Taa DouimoHj "WEDNESDAY, ioaet mutton. Baitod potatoos Beans Onions Sauce. Baki'd chocolate pudding. BAKED OBXCOLATE PUDDING. Quarter pounl Dntter, two ozs. sugar, two ' ozb ohocolato, unsweetened, vanilla flavouring, ' _ ono ealtspoonfnl of baking powder, thrco ozs flour, two eggs. 1 Boat butter and sugar to a cream, add grated chocolate (melted in a, httlo milk), vanilla and boaton yolks Stir in the flour grarluall) . Buko I a piedish 'Whan,roady spread whites (beaten I'stiff, with austSiitid flavouring) on top, and after hardening in the oven sprinkle with grated chocolate, and serve ' ' TOR TO-MOREOW. Two pounds steak, one ox kidney. Pastry. > i J ,
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Dominion, Volume 3, Issue 660, 10 November 1909, Page 4
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105TO-DAY'S DINNER. Dominion, Volume 3, Issue 660, 10 November 1909, Page 4
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