TO-DAY'S DINNER.
}' j (SpccFftlly written for Tub Dominion.) | ' .TBIDAY. ' jW ; .Mutton broth, dntd*haddock, ;souffleo, macafc- v: rom K and : tohiatocs, •.bachelor's pudding'. [ , » - BACHELOR'S PTliffilN&L iv.v Four: ounces snot;. 18023, flour, iozs: raisins, Hozs,.. sugar, 4/pint of-milk!' 1, egg, 1 toaspoonf, 4 fill of baking powder. ' , Shred and (.hop >. thp_ suet,, stono tho raisins,;add <tho 'other. ingredients, jpour into f i.ya iWoll-grcascd bowl. vßoil 2 >hours. : ; Servo with t ( meet sauco. - , f ' ' FOR TO-MOBROW. t i'.'OnOi knucllo ,of ...voal, parsley, . cornflour, [ pews. * 1 4
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Dominion, Volume 3, Issue 656, 5 November 1909, Page 4
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83TO-DAY'S DINNER. Dominion, Volume 3, Issue 656, 5 November 1909, Page 4
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