TO-DAY'S DINNER.
[ ' (Spcoially, written {or Tbb Douinion ) f ' ' vraDNESDAX, ■ \t fetewod ox hrel, pqtatoos, French beans, opplo ]j- menngui, tapioca pudding. V" ' ' , "STEAMED OX HEEL J' * One oi heel cooked with a few vegetables in ' J ' guffiaent irater to covor, until qnito tender; 1 ■■ tato up tho heel aud cut it into pieces Make 1,1 -pint of gravy by i frying Bomo slices of cwroi , ]' and onion a nico brown, addme 14 tablespoons' j> ful ot Hour and 1 pint of stock Cook in tho -], frjipli-piin 10 rnmntes, then strain into a sauceJ" 1 pan with' the ot heel, somo forcement balls, ; \ 1 tftblcspoonful of tomato sauce, suit and pop?j pea, dimmer -J hour » l, (i lOR TOMORROW. . ]," One neck of mutton, darrots, turnips, capers, 11 lemon, sago; , i,, .
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Dominion, Volume 3, Issue 654, 3 November 1909, Page 4
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129TO-DAY'S DINNER. Dominion, Volume 3, Issue 654, 3 November 1909, Page 4
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