TO-DAY'S DINNER.
((Specially written for TnK Dominion.) SATURDAY.' •■<' Veal Cutlets and ,Bacon, Potato Chips. ' iy .'Tufnips.'Marmalade Piiilding; . . - : : SUNDAY. ' :;-;-J'Qllki£ne:'• S&up:...••'Colonial'.Goose.' "• Baked. .. • Potatoes.' 'Asparagus. Sweet Darioles. ' Baked Chocolate Pudding. . ' . . FOE SUPPER. Brisket of Beef:; Asparagus and. Mayonnaise. • • '.Passion Fruit Charlotte. • MABMAIADE PUDDING. r'Two 'eggs,-weight-of , 2 eggs in flour, butter, and sugar,-, 1; tablespoon (heaped) marmalade, 1 email teaspoon l soda. .Cream the .butter and - sugar, add beaten yolks, , then • marmalade, ; then whites of eggs beaten, stiff,, and lastly ; the .flour, with-the soda.well mixed ,inV . Steam in a.buttered, mould li .hours. .Or use' the 6amo ingredients, except that, stewed'.fig's may replace tho' marmalade, an'd.'a'te'aspoonfulVof baking powder instead 'of tk6;soda, and bake for about j. hour....
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Dominion, Volume 3, Issue 651, 30 October 1909, Page 11
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113TO-DAY'S DINNER. Dominion, Volume 3, Issue 651, 30 October 1909, Page 11
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