TO-DAY'S DINNER.
> - (Specially wnlton for I'm Dominion ) f '' ' TKIDAY. j> lobstei ' outlets.' Vegetablo curry/ Potatoes.' \ Quiok sponge padding. LOBSTEB CUTLETS. f l One lobsjer, 1| tablespoonfuk of butter, a I little anchovy sanco, 1' tablebpoonful of flour, I i ,pml o£,niilk, ealt and pepper; a pinch of r mwo, nutmeg, and ciiyenno; a squeeze of lemon ouice; chopped oarslejr. Bring' tho to the boil and add the flour iolkd m J tablcspoonful of buttor. Pound r tho coral Tilth thb resf of tho buttoi, arid it, j tlito lobster flesh, and the seasoning ! Stir ■BoU until it boils and thickens Turn on I* to a flonrcd board uhen cool and shape into I cutlets. Brash with ecj; nntl cover With bieailI onraibs. Fry in boiling fat.' Garnish with !' fncd i parsloy. L FOR TO-HOEROW. ' 1 , 21b. fillet of \eal. Bacon. Turnips. I Marmalade Suet. f ,- ' "
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Dominion, Volume 3, Issue 650, 29 October 1909, Page 4
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145TO-DAY'S DINNER. Dominion, Volume 3, Issue 650, 29 October 1909, Page 4
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