TO-DAY'S DINNER.
(Specially writlen for Th* Dohihioh.) TUESDAY. Stewed ox-tail- r ancl :kidnoys/ Potatoes. Turnips. Treaole pudding. > , STEWED OX-TAIL AND KIDNEYS. ■One' ox-tail, 6 kidneys, lteaspoonful of salt, .of.- water, -loz. dripping,; loz. flour, 1 • .small teaspoouful of popper: vegetables. , ... Mix, flour, and pepper. Wash the tail : and 1 out' into joints. Slciu and lialvo the kid- • out .tho contre fat. ■ Dip tho .joints and kidneysin tho flour, oto., and Drown t'icni in the dripping. Brown i also'a largo onion; < Hava.a;oarrot and turnip out into dice. .Pour : away.: the fat from' tho pot, put baok'the meat , and. onion, and 1 pint of hot' water. Stow. gently, for about 2 hours until tho joints 't»re . ■ almost tendor. Add tlia . patrot 'and" turnip, ■■w and"stewjanothor»hour or so. : Take out. .tho : >joints ari-rJcidncys. Strain, tho gravy, and : ■ make it'ffr Her with flour and seasoning >if ' neoessary.v.'.Oor over tho meat and sorvo hot/ FOft TO-HORROjW ■One loin Qf mutton.- Ketohup. Allspice. ■: Nutmeg. - Cloves.-'M'oroomeat. ; Jam. ■■ Suet. :;;.
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Dominion, Volume 3, Issue 647, 26 October 1909, Page 3
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161TO-DAY'S DINNER. Dominion, Volume 3, Issue 647, 26 October 1909, Page 3
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