TO-DAY'S DINNER.
-) (Speoially written for Tai Dominion ) MONDAY, S Boiled picked pork, peaso pudding, cabbage, ; ' Oxford dumplings \ BOILED PICKLED FORK Soak in cold water for an hour or so, ac;l cording to the time it has been in picklo l'ut it on in cold water, enough to cover it Bring .' to tho boil, skimming well When it boils for ten inmates, remove to the side, and simmec until tender Vegetables may bo added after it boils, as these give it a nice flavoui beivo I with boiled vegetables, and peaso pudding PEASE PODDING, t One and a half pints split peas, 2 table I spoonfuls of butter, 2 eggs, pepper and salt h Soak tho peas overnight Cover vwth cold | water, and boil for two and a half hours, rub | through a colander, add butter, beaten egg, 1 pepper and salt, and boil in a floured cloth I, for ono hour r TOR TO-MOKKOW I One ox-tail, 5 kidneys, turnips, treacle, I raisins, suot, cinnamon, ginger : * ' '
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19091025.2.11.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 3, Issue 646, 25 October 1909, Page 4
Word count
Tapeke kupu
166TO-DAY'S DINNER. Dominion, Volume 3, Issue 646, 25 October 1909, Page 4
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in