TO-DAY'S DINNER.
s; !|.v v ISpeol<j; irrlttsp • for Tus Dourwos.) , _ THURSDAY , ' Mutton Cutlets ala Sonbiso. > • Mashod Potatoes Cabbage t.tw;Oronnd Bico Pudding. : Stewed Rhubarb. GHOUND EICE PUDDING if.av ~:Qno pint o(- bulk, two : tablespoonfulsof K:i }j- ground rice,; lor., iuttor, ono tablespoontul ol K ! A»!-6ttgte'ttwo.'ioggs. a.;fcw drops ofcssonce oi tho milfc to tho boil. Mix the S;,v.;.;;;ground rtc<>' ; wttli a : littlo cold milk,, pour on ii• sv;v the boihne milk, return to tho saucepan. Boil fc'.; until ■ thicK:' - Then add sugar, butter,- and h!/, vanilla,;,and' when cool. the boatoh yolks, add w i'-:the. whitess beaten'-. slitf.- • .Pour- into a greased iSs^:'ipi«tllshi : bakoin. a moderate -oven .until: well . risen and moderately.brown. . „ , ....... ' , FOJI TO MORROW ship's-iidneys.Sparalfiy, breaddrumbbj 1;-'?'' lomon,-.onions,- and. ox-tail. ;
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Dominion, Volume 3, Issue 643, 21 October 1909, Page 4
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118TO-DAY'S DINNER. Dominion, Volume 3, Issue 643, 21 October 1909, Page 4
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