TO-DAY'S DINNER.
.''.•'■• V'(Specially written forTnE Dominion.) ' ■i-h:/:p] i : r ; v :,;fT(JESDAY.;v '-v '-'v. - ' . :.j. Haricot of mutton. Potatoes. Turnips. ■ ■• -\*<■■■'■'. ? ■--'■ ".'■ >'. -'Ajjple fritters. -' (. i,. ; of Button. .:- /: "Three: pounds'.'neok of mutton;: H-α or it.rie ;.' '■} onions, 'one carrot, two' cuds of stock or ■ w: ti r, ; herbs, one turnip, 2oz. dripping, one tabli:- '.'■ spoonful .of.'.flour, pepper and salt. ./. •'-'■"■.■-■•Have",the best'emf.pf-.the neck of mutton. /'•Cut;it .'up'into'-ncafc pieces. /Cut-up' tho vego-'tables.-Brown tho'vegetables and mutton in • -the. dripping. Remove them and pour off the • ■; grease. Tour in the .'stock,- and: add the flour % mixed : s£i*lh. -with , cold .irate. 'Strain it,: and '•put it*v, V- a , , clean- saucepan. Soil up the '."■'?gravy,CaVd , -the cutlets,;.antl stew' for' half an -.-.■ ■' hour.: Then • add the. vegetables ■ and' simmer .: again until,these are cooked. .Dish thei vege-w-;tablos in the centre,, the chops round, and-pour : ; .;Oyerthe.gravy.; v -v-.;■ '■:"■•': r-f -■ ■• ••• ' . . [;': '- ; -:'Y-;f-'• • FOE TO-MORROW. '.; .': >- '.■"-.' • ;■ -One 1 loin -of •; pork. ; Sage.': Onions. ■ Apples. .Golden syrup.:: One lemon. Breadcrumbs. Suet.
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Dominion, Volume 3, Issue 635, 12 October 1909, Page 3
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152TO-DAY'S DINNER. Dominion, Volume 3, Issue 635, 12 October 1909, Page 3
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