TO-DAY'S DINNER.
■ (Specially written for The Dominion.) \ WEDNESDAY. .' •. • Rico Croquettes. ■ Potato Balls:" Cauliflower. . :■■■:■■■■..■ Rhubarb Pudding. < RICE CROQUETTES. : . Quarter-pound rice,' lib. cold meat, half-tea-epoonful.y'chopped ; quarter-pint .thick \ ' white sauce, ono' egg, 2oz. ham, tongue, 6r ' corned beef; , Boil the' rice, - inince the .moat v. ... . very, finely, minco the ham; season ivith penV i v'. . \ I»er. salt/ .-.and ip'arsley. Stir tho ogj; into tho j ' ' ; fcauce,. then mix'in" tho .meat,, iPut on. a plate v ■ . cool. 1 When cool, inake'up'into 'little tolls •i ■ ■ ' or .'oval-croquettes, using flour on the, hand; 'egg and breadcrumb, thenii 'and fry them in a frying basket a nice brown, Dish on-a paper, V ; and decorate with parsley. • -v.'''. " , . , , . WHITE SAUCE. :V ; , ( '<suarter-pint of milk,, loz/'flour, Xoz. abutter,., v pepper, andAsalt. '" Fry buttef ,'and flour togather without browning; than add milk. Cook •.well .about five .- ; miiiute3.'' Season 1 with'pepper. .■ . . . and salt. TOE TO-MORROW. 1 One .shoulder of • mutton, onions, two eggs;' : ■■jam; ?!
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Dominion, Volume 3, Issue 624, 29 September 1909, Page 3
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153TO-DAY'S DINNER. Dominion, Volume 3, Issue 624, 29 September 1909, Page 3
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