TO-DAY.'S DINNER.
yk'Hj 1 - (SpebialJjr, Written for : kui DouUiioH.) ~ ■ V; i ; i'lv.i Kedgeree." Vvbauliflowerrau.gratin.'. Apple''.. /4c! ■;^ : ; v .;; ;/;!■/;-■', y /pound/ of■:?cbVd-'iish>i:'cupful of Hcv -. -...Vf eggsrlioz. : butter;. : , Reasoning ; to, taste.. Boil V> -me v egg; tiard, ; into Sintil'-'tenaerr- \l!reak -..tUe; ,; Melt: tho;butter,ih^a- saucepan,, add., tho. ■-:v-■ticeV.'-fishVVand: cut;-up'^bite■ of>,egg,- : .and the -: . )ther'egg ;welhbeaten, .«Make.-.yery. hot; jseaspn ■• ■ ■-•:. ■'«i" ; , taste. ■vDishVjip.vin- pyramidvshape, -and :: ;iprinkle:. : oyervthe-hard-boiled .yolk ~rubbed." ."- araughia■straißer,'and;sorao chopped parsley.,,. ' ■. : » ,: *»i? : i"et -of ;|teak, .0i1,.? toipßTsley^^mon/^ound^ginge^ "■® i£; : ?i £^"'^?o^ ■;>■'; :'■;■ '■■■';?' ■.'- ; Two ; ' fWls" ierao ; n,v'blade: of franco, .Bcohansei:: • : >Baico,r:stock;A"yegefable^-for,;juhe;ane; eoup,. ■ -x''iuamalade,;JE!gfe-wilk;yS',t; ; );. ?r ; V-'- 1 ; 5 ; ■:: '•',•' i::;^ ;^or'; ?^v^i l ;.'^; : :■.'.--,: \. :: Vib^bris^of Veal. and;.bam,:-p:e, 'salad, .rice,pmttp!am. : ; -u, .;..,-..,• <
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Dominion, Volume 2, Issue 620, 24 September 1909, Page 3
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98TO-DAY.'S DINNER. Dominion, Volume 2, Issue 620, 24 September 1909, Page 3
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