MATTERS OF INTEREST FROM NEAR AND FAR.

Dominion, Volume 2, Issue 617, 21 September 1909, Page 3

MATTERS OF INTEREST FROM NEAR AND FAR.

TO-DAY'S DINNER. '

j (Specially written for'TiiE Dominion ) , TUESDAY Mutton Cutlets (Italian).. Potatoes. Cubbape. / ' Fie'.Pudding. ;iv ITALIAN MUTTON CUTLETS. '.v' 1 • neck •.of mutton,.clarified' butter', :' ; ;/.tho • jolk 'o'f .;.l' egg,,. 1. tablespoon f wis ;of, ibread- ; crnmbs,=* t l;;tabl€spodilfnl'.of " minced' savoury ' 1 { tablespooiifnl;'of' minced« parsley, - J teaspoonful of .minced shallot, 1 teaspoonful•of ' X : : :.fipetoc|iopped' lemon, peel ; • pepper, -'salt, and po'inded./maca 'tp .taste;', flour,•{'•'pint 'of,nor v broths'or vwater,; 2 :teaapoonfiils •of "Harvey's Biiuce," 2 tenspoonfuls of . tarragon Vinegar.;the; Mutton : {intb nicoly-shapeil. cutlets, ' .. flatten /thorn with a cutlot bat; 'arid trim* oil somu'of'the/fat, dip them'into.: clarified ■-butler, and-then hnto: the yolk of ■ aK.egg;~. Mix- well S.; .togeth6Kbi;eadorumbsi>' herbs, • pnrsley, ■; shallot,, lemon peel,-.and Seasoning in-the .ibove'propor- .■ tioir, and cover-the cutlets with these; ingredi-- ; ents.vjMelt;'Mme 'butter' in.'a; frying-pan. -Lay. : in .the cutlets, and fry them a nice brown; take ... them- out -and keep -them hot": before the I 'fire. i Dredge some- flour-into "the pan, and if there ... is' not 'sufßcient * butter 'add a little imore.' Stir' until-'it looks brov<-n,.tben put in tho'hnt broth • or water, and the remaining ingredients; give ,one hbu and-pour.roond: the cutlets. If the . gravy, should not .bo thick enough add a little more flour.' -• FOR TO-MORROW. ;': '1 Sis or 71b. brisket .of beof, carrots, suet/' sago,- > milk, apples. ■

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