TO-DAY'S DINNER.
.!■(Specially lyritton for Ths> Dominion.) - SATURDAY. j i ..yeal CoUops.y "Potatoes..' Mashed " turnips. . , . . • . • • Apricots, and rice. '• SUNDAY. Artiohoke soup Sirloin of beef Horseradish. ~ v' . Sauco. /Potatoes. 'CauHflowsr. ' Lemon pudding. - Boiled oustard, and stewed rhubarb. t- v ; ; " ) Ox tonme. Cold beef. Salad. 'Chocclafc . « fiotvp©.'. Lemon,. Honey tartß, *'"• ' . LEMON' PUDDINGS. . (: ■■■. breadcrumbs,. Goz. chopped-- suet; 6oz. moist sagar,i 2 eggs (boaten). The grated rmd r; ! i ';i - : and ; juioo of; 1 largo ,leinon/l teaspoonful 'ol ;V: ■;=. . ?5' ns P3? ro ' moistureis ''needed dry- ingredients, j ; ! 'v • Jdd too .eggs and lemon-juice. Boil .for : hours 111 a buttered, basin. Serve'mth lemoi j or amy sweet sauco.
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Dominion, Volume 2, Issue 615, 18 September 1909, Page 11
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104TO-DAY'S DINNER. Dominion, Volume 2, Issue 615, 18 September 1909, Page 11
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