TO-DAY'S DINNER.
written sforTHS Dominion.) -, ':\'-W^oi' : -'; ■'■ 'thuksdat^'■";"'■.'■■',;■■ -i.'':■■; V/;.^j''. r ;j: ;.;' r ;; : ;';'vBoilc(l 'mutton,'■•'';":'. ;';'Capor: sauce!' ...Potatoes, j- Turnips.. : ■ v :^'iXVVJ,:^. : '^ ruaes v- Ei ce^ -Cheose pudding. -.-.■ ; '.PUDDING. ' ■.'.'• .'.-■.' ;v .■: ;, 'buttered " . :.i, piedish,'.with .three-quarter \pint, of inillc, two .'..•'.v.- . or.Hhveo jounces'.sliced or: grateil.cheese, half ':<:. '■■■.•:.'-"■:,tcaspoonfuT;of!.-made..mustard, .peppor and salt; :;' • td taste, two:tablcspoonsful.oj crumbs. ..Bake .:.in.'a moderate;.oven : until; the. custard .'sets, '■';. about half au hour. : .Serve..hot. y •'~ ,: . ■"■• "'■ •'■• ''■'". ':'.-.Half a'pint 'of whitebait:' -One egg.. Ehubarb '/. ":'.'■'■ ■-■"'-' ';M-- : - ; ''..-■■' ; :' :■ ; .'/pasty. : .: : ■.:-■■ '.<: ;.,'■.
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https://paperspast.natlib.govt.nz/newspapers/DOM19090916.2.4.1
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Dominion, Volume 2, Issue 613, 16 September 1909, Page 3
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73TO-DAY'S DINNER. Dominion, Volume 2, Issue 613, 16 September 1909, Page 3
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