TO-DAY'S DINNER.
, , y, (Specially,written' for The Dominion.) ■WEDNESDAY. Boast Ixiitt of Pork.. Cabbage; Potatoes. Steamed Broad and Butter Podding. -. STEAMED BREAD AND BUTTER PUDDING.. ' ' Slices'of stale Bread battered, raisins, can-, lied peel, sultanas, sugar to ■ taste, J pint .of .milk, 2 eggs. , ,/: . Butter.a pudding basin, ornament it .with .raisins !and candied .peel; fill it...-.with slices , of bread .and/butter, between tho slices put V; sultanas. Beat, the'eggs, add the milk'(cold) •' and sugar, pour it'iri padnally.' and let it quite Y cover tho bread and; butter. Let it stand] at > - least } hour Wore it is'cooked, then steam it ;/ ' for 1, hour.' ' Do . not let . the'vrater 'in':iwhich ; it is cooked ;boil -too v fast.'Serve .-.-with' one '• of l • . the pudding • sauces. * FOR TO-MORROW. One neok;;of ri^uttoti,-''capers,'.prunes,] lice, ohecse, .2 eggs. ■
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Dominion, Volume 2, Issue 612, 15 September 1909, Page 3
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127TO-DAY'S DINNER. Dominion, Volume 2, Issue 612, 15 September 1909, Page 3
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