TO-DAY'S DINNER.
(Specially written for The Dominion.) : ':.■■■■WEDNESDAY. V-.:. '"' '"' . Boast Shoulder :of ■ Mutton. _ ;' Baked ■ Potatoes. '-. Cabbage. .Lemon Sago. .'• ,-' ■'.'; ; - ■'...:'.'. LEMON"SAGO. '.'■''. One smallcup of sago, 1 pint of water, i «up:.of 6uear, 1 grated lemon (rind and juico), Vor 2 yolks of > eggs. :'. *.' ;. : . . Have the pint'of water boiling, wash, the •jago well, and sprinkle it into the.water. Boil Until clear, stirring all the time;.thon add the sugar, grated lemon, rind, and juice. Beat the yolks well, and stir them into tho sago. ; Pour into a glass dish, and when'cold whip the' whites to a very stiff ifroth. 'Sweeten and flavonr, add 2 tablespoorifuls of whipped cream and pile on top of the sago. For plain lemon eago leave out the eggs, and set the mixture in a mould.; . , ..-'..'. :: FOR TO.-MOKROW. - > ' Cold meat, pastry; fat :-;for "frying, breadcrumbs, marmalade, }lb. suet. - , ' ■-
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Dominion, Volume 2, Issue 606, 8 September 1909, Page 3
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138TO-DAY'S DINNER. Dominion, Volume 2, Issue 606, 8 September 1909, Page 3
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