TO-DAY'S DINNER
;' ;, : 'V-v..;'(Specially-.written''for -The ;Dominion.) , Irish'.Stew!-'. 'Stowed' Oiiipns.';Ehubiirh .Piidding,. ■ v - Rico; Puddhlg. . ;"...J-,! ' RHUBARB PUDDING. ; ■ jHnlfpoimd.-flour, -j\b. suet,, tv pinch of ;salt f ' -; of-bakingpowder,-2 bundles; of TMix'-tlie-, flour, {bakingvpowder,; aiid .v: ' salt/together! Shred'and choptlie .suet and mix it with : tho flour. . Mix to a*.stiff, paste w;, with cold water." - Roll this' out thinly,' arid, line ;a- iwcll-greased ' pudding ,ibasin." Cut the --, rhubarb'up sraall. fill• thebasin ;witlv,rhubarb,' '-.- sugar - to/ taste, and. .aVlittlo, water.,' Cover .with-tHe rest of- the crust,',rolled out thinly.: - , Tie dbu-n .ivith- a puudinK cloth, and boil .for 2J hours.. Turn.out and'serve. ;'- , 1 FOR TO-MORROW. - l ' : , ; Shoulder of; mutton,-, cabbage, ;! , lemon, sago, cheese, pastiy. -
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Dominion, Volume 2, Issue 605, 7 September 1909, Page 3
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105TO-DAY'S DINNER Dominion, Volume 2, Issue 605, 7 September 1909, Page 3
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