TO-DAY'S DINNER.
- '■■'■" ■V;;% : (Speci.aUy'iwjtfen UoriTiiE DouiijioN.)' -V; o/!.ft : r''M; :i --' : \:f^'fii^^W-:• - :'^-S.-; ■;,;,: .:>Lpbsfc«'r !;M a yqnnaise v .- :'Macaroni Cheeso.,"., >!. ;■'-•;. '■ ■!■"■" ■ oesfrpot,- lettuote,- ; a "few.'slices'.• of: cucumber.-~;■;.-Wash tho.solad, -atid'-thoroughly dry at by ■■;-•■■ jehaking it ,in : -a 'clotll. : '■•' , the' lettuces,' '';'. .'< pour...the dressing on them;, and. mix' with the' ■■,;; pickings', from.- the Ibody 'of:: vho/ .lobster.; -pick'. , '•; tha,-meat, from the;- shelly', cut' it -up .into: nice ■:■■'-•■' square-pieces, put half in-;the-salad,. the' other .'.-:-.-■ naif reserve^ for garnishing.';- Separata the yolks ,-:;;; ; Jrom.the':,whites of :'twolhard boiled-eggs; chop '..;'; the:;;whites;-fiWy,';rub'-.the;,yolks : throiigh J a. -,v6ieve, -and/afterwards-ike-coral'from: ; the :ih-: ;•:•'.' Bide.: ; :'Arrango ..the .salad; lightly: oil' a- 'glass .'....dish,; and. garnish,: first.with a:row'of sliced. ■■: oncumbijr, thWwith. tho , piece's■ of: lobster;.the ;.\; yblks;;nn'd•■ tho'.'eggs', coral and.beet-' ■■.•.;..'root placed:.alternately,.,nhd ! arrange in small' ::': .soparatej'bunches' So-,that :.the' colours contrast! .'■■■>,;.nicely;.; ■]';:>■■;.'■f;' : : : '■?':'■.:l ..-Vv : ,'• ■■;..■•■'■'; I'v-V 1 ; ;:.:■:{;':■;';';,' .'..:: ~:One:;'ahd a nalf-p'oQnd.;fille"t.qf.steak,. 2.dozen.. -•; oysters, .cabbage;-, le'nibn,; honey,; pastry..; ,;-,■/ ;■■ ; v 'Seven or 81b; fillet of Cveal, ''.eelery, .:.- BtookJ-'ihgredients -for. plain' plum pudding,: ■■':■'': Bggs' and'milk.\c ; ..■-■■*. '■«■>'■:;;.,' ■;.!'■'■: -.:]■/■.); ; ; \ '::•-:'One;tin'^of;sheep's'tongue,-salad:'-. '•.'.-.■.'.•' -•'.., ; :-
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Dominion, Volume 2, Issue 603, 3 September 1909, Page 3
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153TO-DAY'S DINNER. Dominion, Volume 2, Issue 603, 3 September 1909, Page 3
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