TO-DAVS DINNER.
(Specially written'for The Dominion.) WEDNESDAY. Boiled'-Breast of. Mutton. and Gaper Sauce. Potatoes. : • Carrots. /, Turnips. • ' ! • .Apple. Charlotte. BOILED BBEAST OF MUTTON. Breast '.mutton, breadcrumbs, two .tnblespocnfuls.ofinmced savoury herbs (put a largo proportion of parsley), popper and salt to taste. Cut off tho superfluous fat, bone the. neck,, . sprinkle ! over, ; a'.layer ''of minced. herbs, and seasoning.' Roll and bind .it up. . firmly.': .Boil. gently, for ,two hours. Eemoyo tho-tape, and serve with * capor. 6auce,; which 'Bhould .be poured over the meat. •
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Dominion, Volume 2, Issue 601, 1 September 1909, Page 3
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81TO-DAVS DINNER. Dominion, Volume 2, Issue 601, 1 September 1909, Page 3
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