TO-DAY'S DINNER.
(Specially written for The Domihion.) MONDAY. - ;Beef Roll. Potatoes. Cauliflower. Sweet Omelet. ■ s . • ; BEE 1? ROLL. . \ ljlb.' of . steak cut in one thin piece, 30z., breadcrumbs, pepper and salt,; herbs and pars-; Icy, about.loz." butter. Make a forcemeat with the breadcrumbs, herbs, butter, : and spread over the steak, roll it tip, and bind with twine, sprinkle with" flour, and fry a light brown, put into a stewpan with' a cupful of boiling Stock or water, cook very slowly about'forty minutes. Havohr and thicken'the gravy, and serve hot. • ■ . ■ :■ '' • , FOR TO-MORItOW. One loin 'of mutton, ■ suetj ginger, treacle, lecH . .. :
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19090830.2.4.4
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 2, Issue 599, 30 August 1909, Page 3
Word count
Tapeke kupu
99TO-DAY'S DINNER. Dominion, Volume 2, Issue 599, 30 August 1909, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.