TO-DAY'S DINNER.
> (Speoially written for -Tub Douision.) ; . ~ THURSDAY. i Curry. Potatoes., Cabbage. , French pancakes CURRY, i ; ap~pl.e»' : i.l' johionV'M' dessertspoonful,-,;of: ;:-i':>?. : .:shuthey,':.i-'r.'dpssertspp6nful;-:,bf. brown sugar,<l; . - dessertspoonful of curry- powder, IJozk butter . . .Dr^dripping;..lemon: liuipo. to taste;, lib. neck •of "mutton, J pint:of i.lock; salt totaste. ]1 - Chop the l onion- aud apple finely. Dredge ■■■"■>'■ the .'-meat with il 1 tabfespoonful of. flour. .Make the dnppmg: hot v in :a stewpan, put- in the ..meat;" and fry it: brown.. ■ Remove it from the " pan,' and fry the apple and onion a little, Add : ' all ; the ingredients . except-, tho 'lemon- juice, • which should bo"'added .just-: heforo serving.; Sinipaer gently from -11- ■ hours..-,- Serve • with boiled rice , 1 FOR TO-MORROW V. --'' 6 : dozen -''oysters.' vi; sUet,' jam. 1 quart milk.
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Dominion, Volume 2, Issue 596, 26 August 1909, Page 3
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125TO-DAY'S DINNER. Dominion, Volume 2, Issue 596, 26 August 1909, Page 3
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