TO-DAY'S DINNER.
. ' : (Specially written for The Dominion,) , FRIDAY. ■ Bohnapper, Stuffed and Baked.-.Potatoes. Cabbage. ' Cheese Pudding. . • CHEESE PUDDING. ; >"Beat. 2 eggs • and .put' them' into a buttei ed pildish .'l ~pint,: .of .milk;:':!! or A ounces''of grated' cheese; I teaspoonful of made mustard, peppor'and'.salt.to: fills of .breadcrumbs. Uako'this in a ; mo<lenite : oven until the custard sets, about'J hour; Servo hot. : t FOR TO-MORROW. ■ Two-'pounds fillet, of. veal,; bacon, potatoes, >.mashed/.turnips, /cornflour; ;2 -eggs, 1. lemon.. FOR SUNDAY ;: Sirioin of beef,' 2 -dozen, oysters, stock, pars-1 nips, ingredients for a plain -plum pudding, apples, pastry. -
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Dominion, Volume 2, Issue 585, 13 August 1909, Page 3
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93TO-DAY'S DINNER. Dominion, Volume 2, Issue 585, 13 August 1909, Page 3
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