TO-DAY'S DINNER.
r ~ \'n ' ■ (Specially written.for ,Tni DoumtoiO' <'SATURDAY ' n Scotch collops " Potatoes '• Turnips , i Date'pudding ' .DATE PUDDING * '''vHaif;!i.pound''"daf?s,'"' 3dz.''-?fl6iir,i J '2oV'>'^bread J -; milkVv'2''egßSi:.v}lbj,; 'suet/* 2ozS'>sU§ar ;•' a-'pitich' 'of ';sal t? >: Stoneand; out: up-dates.- Chop.-.suetAfinOi ; - 'Mir.,dry. m- ; gredieilte, -eggs, add- milk, iand,-mix_ all together. 'Turn into a'-buttpred basin and' boil: for two hours , , ' SUNDAY. , , Artichoke:.puree?..! .;. Chicken-pie.: Plum' pudding, t• ■ - . Fruit salad. .: SUPPER Briflet of beef. , Eggs'in.aspio salad . lienjon spongo.tAmber: pudding.,, '• '.SU'iiy;?': v ; '.:
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19090731.2.90.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 2, Issue 574, 31 July 1909, Page 11
Word count
Tapeke kupu
71TO-DAY'S DINNER. Dominion, Volume 2, Issue 574, 31 July 1909, Page 11
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in