TO-DAY'S DINNER.

Dominion, Volume 2, Issue 570, 27 July 1909, Page 3

TO-DAY'S DINNER.

// (Specinllj written for Tbi DoutNlotl TUESDAY. ' Half Leg' of ■ Mut'toji (fillet end), <boned and \etuffed Soubise Sjfau<!e 'Baked Potatoes; A Stewed Celery Tapioca a'nd Apples ' _ TAPIOCA AND APPLES \ 'Soak the' tapioca—saj 'Z" tabkapoonfuls— all'night, Put iuto a saucepan half a pmt'of water, arid 3 tablespoontuls , of stfgar, and let it boil until iti is a thick sjrup, add a little lemon rind and i or 4 cloves, nnd tlio tapioca, and stir all together,until the nurture boils, and 'let it continue boiling until the tapioca I is quite clear Take 6'medium sized apples, peel and pore them, and 'place them in the eaucepan with ,the tapioca bver them, draw the pan to the side of the stove, and cook the apples very gently_,until tcndci; they should Totuain whole, add tho N ]ince of half a lemon, pla<-o the apples'oil a dit r i, lemove the cloves and lemon rind,' and pour the tapioca over tho apples. FOE TO-MOBROW. l >One and a half lb parsley, tin , of tomatoes, ingredients for plain cabinet pudding J • <■