TO-DAY'S DINNER.
.(Spooialljr written for Tni .'Dominion,)' WEDNESDAY. ' x Boiled Neck of Mutton. Caper Sauce. Carrots. Turnips. Potatoes. Semolina Pudding. Steived Apricots. SEMOLINA PUDDING. Qns and a half-ounces somolina,' 1 pint milk, sugar to taste," 1 egg.' ■ Sprinkle the somolina into the milk when boiling, and Gimmor gently until it thickens, stirring often. Add sugar to taste floz. butter if liked), and the egg. Bake in a greased disli about half an hour in a moderato oven. FOR TO-MOEBOW./' - One calf's head boiled, 1 lemon, } pint of ■ stock, 1 tin pineapple, i eggs.
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Dominion, Volume 2, Issue 565, 21 July 1909, Page 3
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93TO-DAY'S DINNER. Dominion, Volume 2, Issue 565, 21 July 1909, Page 3
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