TO-DAY'S DINNER.
written tot Tut Doumios.J';':./, /': '//: - : :■ ■' Cauliflovter-,Soup. ■''-/■■<.: : /. ' / Grilled ,Steak.-:;; : :/-7'-./ ;/;:> ■;'://•:: //Stewed :Qriions.' ; :"■ ';■;■ Potatoes. .',■':' ii\> .'SVr-v'tCapo ;Mounted, Eifle .Pu(lding.;i; K .V:- ; %O'iSLBE ;MOUNTED;'RIFLE PUDDING. : \ / :vOne pint ofmilk;:2oz.! flour, ;2oz.";butter, 2oz. ' ■.sugar,-.one 'lemon rind, /three, eggs,/jany short '•/ pastry. '■ Line' a piedißh/with pastry*. and put Bome. jam at the bottom; Boil the milk arid "lemon .rind,- mix the butter and flour together', ": v pour, oh - the/milk/arid/ stir until .it .thickens,' ■ beat' in the eggs.' 'Pour-the', mixture into a /pie-. ■■.. dish 'and'bake: one': hour. "Serve' either hot or '/©old.':,//'//'--' V ///■:/ ':"iy. :^'': 7y\i' .. -W^.:
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https://paperspast.natlib.govt.nz/newspapers/DOM19090719.2.7.1
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Dominion, Volume 2, Issue 563, 19 July 1909, Page 3
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89TO-DAY'S DINNER. Dominion, Volume 2, Issue 563, 19 July 1909, Page 3
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