TO-DAY'S DINNER.
{Specially written for Ins Douihioy] SVr,UIU)<\Y f t r Dry Curry Potatoes / Brussels Spcout3, v , Apple Fritters » DRY* CURRY 1 l - One and a half pounds of steak or mutton put thiough th.o mincing' machino, 2 teaspoontula of curry poudev 1 finely mined apple, 1 flnelypjnmed onion, 1 tablespoonful of chut ney, 1 or 2 pounded cloves, 1 tcaspoonful of lemon juice, 1 toospoonfnl of cocoamit, salt, and sufficient ivatcr to co\er the meat Put all the into a saucepm, cover with the'watuv and hoil quickly with the lid off the Saucepan till the water has evaporated, and the ruiry is dry About \ to j hour Dish with a border of nee, and garnish with out lemdh . SUNDAY Hollandaise Soup 4 , Jugged Hare Potatoe< . CauljQotier Plum ( Pudding Print Tart v' Veal and' Ham Pie Salad \ Cold Caramel Puddings Prune Shape Whipped Cream
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https://paperspast.natlib.govt.nz/newspapers/DOM19090717.2.88.1
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Dominion, Volume 2, Issue 562, 17 July 1909, Page 11
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144TO-DAY'S DINNER. Dominion, Volume 2, Issue 562, 17 July 1909, Page 11
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