TO-DAY'S DINNER.
[Speomllj written for Tub Dominion ] ' TUESDAY. Salnu of Eabbit potatoes. Sfened Celery. Batter Pudding -with Sauce. SALMi OF, EABBIT. Into a stowpan with 1 quart of cold water rabbit, oleaned and,out into pieces, G peppercornt, 1 onion, 3 of lemon, salt to taste, and a sprig of thyme, add a handtul of oatmeal, without stirring, cover with lid, and simmer < till tender. i , BAT.TER PUDDING'"WITH SAUCD Three tablespoon fuls of floui, 1 pint of milk," • loz butter, 3 "eggs, a pinch of salt. Put the flour in a basin and m« to a smooth paste twith the * milk, then etir in the butter, which Should be melted, beat well, then add eggs and salt. When quitn smooth pour in a buttered basin, tie down tightly, and put into boiling water, and boil for li hours. t FOB TO-MORROW Three pounds neck chops, 3 onions, 2 carrots, 2 turnips, cloves, 4oz macaroni, 1 quart milk, 1 lemon, honey, puff pastry.
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Dominion, Volume 2, Issue 558, 13 July 1909, Page 3
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161TO-DAY'S DINNER. Dominion, Volume 2, Issue 558, 13 July 1909, Page 3
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