TO-DAY'S DINNER.
(SpscUJly written for fna Dommiok.] MONDAY. ' Cold Boast Beef. Potato Salad. Stewed f Celery. Baked Lemon Pudding. POTATO SALAD. , Boil.small potatoes'in> their, skins, without: /alt, until cooked, -but firm. ; Peel white hot, . out: into slioes; 'sprinkle- with salt, vinogar, ' ifnd ■ woll bruised and finely > chopped onions. Take' the ' yolksof • two raw eggs and beat well,-with: a teaspoonful of mustard, and half a teaspoonful of popper; then by degrees stir \ in a quarter of-a cup of oil. 'Add the juice of a. large • lemon. This mixture Bhould. be the coniiistenoy of a thiok custard. Pour it over the potatoes, stir well,, then place in. a salad bowl, and decorate with parsley, and serve. r '• ■!" i- C v 1 v,- i:' :V;' TO-MOBEOW. ■ < - ; Best-end of a neok of mutton,-larding bacon, , 1 carrot, 1 onion, 1 turnip, thyme, /-. :v; parsley, and 1 pint of stock. , .
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Dominion, Volume 2, Issue 551, 5 July 1909, Page 3
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144TO-DAY'S DINNER. Dominion, Volume 2, Issue 551, 5 July 1909, Page 3
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