TO-DAY'S DINNER.
■i (Specially written for Tnj.Dominion.] • ' .THURSDAY. ,V.. V-'Mutton .Cutlets with ifaccdonies. . Potatoes.' .' : Ginger Pudding. ■ vv UTJTTON CUTLETS WITH MACEDONIES. 'ii . Take some r -'nicely-trimmed ■ chops and. ;floui . then!.' .Have some' clarified fat in iv frying-pan. /When:still and'smoking,-place tho': chops in and , fry'a light brown; \\Vhen 'cooked .sprinklo with salt and "pepper, and. serve with'_vegetables in v the centre or round," as follow : Cut a turnip, carrot, eto.'i liito; dice.,'; cook, in salted ;' 1 water : about \: li6ur or until.; soft. A.- few- peas an'improvement.. FOR TO-MORROW. Two dozen oysters, lemon, .flounders, pastry, »pp!es.''. ;K- y •
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Dominion, Volume 2, Issue 542, 24 June 1909, Page 3
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96TO-DAY'S DINNER. Dominion, Volume 2, Issue 542, 24 June 1909, Page 3
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