TO-DAY'S DINNER.
[. ' :;;':V -Jh -'"{Spwl»ilj''irtlU«n:,for Thi^bemmoii.] '■■■■',, > .'.-, .j. -Bissoies. 'Parsnips; with Melted; • :':•?: Stewed Macaroni. - ; ; :-'''; : - ':.•;;.': ';.',-.Hal£ T ,pound'.cold. meat :(ohoppcd finely), a ■■.vy--ley; ! ;j : gill stock; joz; ;..- ,"••.''.■■-•■■ flouri'v Joz. jdripping,- .;.'seasoning,... egg,' • 'bread- ;•■;■. ;-.-:.'..'r;i. ; .':•';'. ;•. ,-.■.-",■ ; . "Melt:the dripping in'-a smallsaucepan. When ■ ■/hot; put 'in,- the.'.onion and' fry uhtU- tender. i ■:■■:. v' Add:flour and stock, stirring .well all the time; ■.V'.V■'■■■■'■l»^l.!WßU;^'a^■'»noß■\aild■:para^ey.;-.'Mut , well ' ':,'■ .■:':;. .with--tie. meat,'land'spread out-to: get. cold. , .Divide, into small'pieced;, make into round flat /H ; *y cakes.>Dip''each v orie:intoVegg,' and-. then into 'breadcrumbs. .."Fry. a;-ni6ei,brown ,'in deep hot ..':' V i '-.fat;; Drain on soft paper. Dish in a' pile,-, and ;:;'^^^,garash^^ith;parsley:^■-.■■•. :',.'':'■. : '■:';-. ; '■'"■:■■;. ;. ''' One pound fillei, of, beef .-.(Jin. .thick), :■ in- . ';:!:'-. ;-\- gradients.,for veal:.forcemeat, j-pint/of milk>t :y.7 V egg.-lemon.k- .'-'. : \'\ ■::■--''.:■■':.■■
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Dominion, Volume 2, Issue 540, 22 June 1909, Page 3
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111TO-DAY'S DINNER. Dominion, Volume 2, Issue 540, 22 June 1909, Page 3
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